A beloved home-grown brand joins an elite global circle of true Neapolitan pizza masters
Mumbai has a new culinary milestone to celebrate. Si Nonna’s, the pizzeria cherished for transporting diners straight to Naples, has officially become the first pizzeria in India to receive certification from the Associazione Verace Pizza Napoletana (AVPN) — the world authority safeguarding authentic Neapolitan pizza traditions.
AVPN-Certified Pizzeria
With fewer than 1,000 AVPN-certified pizzerias across 60+ countries, this recognition elevates Si Nonna’s into a rare league, affirming its unwavering dedication to centuries-old craft.
What makes this achievement extraordinary is the meticulous adherence to AVPN’s strict standards — from flour selection and fermentation to oven design and baking technique. Si Nonna’s signature 24-hour sourdough fermentation creates the iconic airy, light, flavour-forward crust that defines true pizza Napoletana.
The story behind Si Nonna’s sourdough is just as poetic: a chance encounter with Nonna Galliano’s original mother dough in Naples ignited the founder’s mission to bring authentic Italian craftsmanship to India. Today, that spark lives on in every slice.
Yet, Si Nonna’s is more than traditional — it’s transformational. While honouring Italian heritage, the brand has refined its craft to scale across India, ensuring consistency and excellence in every outlet. It now operates 35+ locations across Mumbai, Pune, Delhi NCR, Indore, Ahmedabad, Surat, Gandhinagar and Bengaluru, serving pizzas that balance purity with accessibility.
“Being India’s first AVPN-certified pizzeria is incredibly humbling,” said Ayush Jatia, Founder, Si Nonna’s. “It reaffirms our promise to deliver true Neapolitan flavours. This recognition celebrates our team’s passion and motivates us to share the joy of authentic sourdough pizza with every guest.”
The AVPN certification is both a badge of honour and a rigorous commitment. Si Nonna’s adheres to every stage of traditional Neapolitan preparation — right down to baking pies in custom-built ovens lined with tiles crafted from Vesuvian lava.
Congratulating the brand, AVPN President Antonio Pace noted Si Nonna’s “remarkable respect for Neapolitan tradition in a market as dynamic as India,” praising its role in globalizing this culinary heritage.
As India’s palate matures and diners seek immersive, high-quality food experiences, Si Nonna’s stands at the intersection of Italian heritage and Indian innovation. This milestone not only raises the bar for gourmet dining in the country — it redefines what authenticity tastes like.
With every bite now AVPN-approved, Si Nonna’s invites India to savour the true art of Naples. Bon appétit — or as they say in Naples, Buon appetito!
