From Chaiwalas to Cloud Kitchens, India's Food Businesses Are Reinventing Themselves
Key Takeaways: India’s food industry is undergoing a dynamic transformation. Traditional food businesses, fromhumble roadside chaiwalas (tea vendors) to local restaurants, are reinventing themselves throughdigitalization, technology, and more sophisticated business models. At the same time, new-ageconcepts like cloud kitchens are reshaping the food service landscape.The Rise of Cloud KitchensCloud kitchens, also known as dark kitchens […]